Coriander seed - a versatile spice for your beer

When we think of beer, we envision a beverage with malt, hops and water. But did you know that there's a secret ingredient that has been enhancing beer for centuries? Enter coriander seed - a humble fragrant spice offering a refreshing twist to beer.

Using coriander seed might seem trendy, but it has a history that dates back to ancient civilizations. The Egyptians and Greeks were among the first to use it in their brewing practices, recognizing its aromatic and preservative properties. As beer spread across the globe, coriander found its way into various traditional beer styles, particularly in Belgium and Germany.

Coriander seed exhibits a citrusy flavour, accompanied by a hint of earthiness and a subtle spiciness. This unique combination complements the malt sweetness and hop bitterness. 

Often associated with freshness, coriander seed is a popular choice for summer beers. Belgian Witbier is of course the most famous example. This wheat beer is characterized by its pale colour, cloudy appearance, and refreshing qualities. Coriander, along with bitter orange peel, is a fundamental ingredient in the recipe.

It brings a zesty character to the beer, elevating its taste. When combined with the fruity esters produced by Belgian yeast strains, the coriander seed imparts an enticing and exotic complexity.

While Witbier is the most famous example, the versatile spice has found its way into other styles as well. Some brewers experiment with coriander in Pale Ales, Saisons, and even sour beers, demonstrating that coriander can enrich any beer.

In hop-forward beers like IPA, coriander seed can create an intriguing contrast. It enhances the citrusy hop notes and provides an interesting complexity to the overall flavour. In darker styles like Stout, it can contribute a delicate herbal element, balancing the richness of roasted malts.

If you're considering brewing with coriander seed, here are a few tips. First of all, take in mind that the spice is quite potent. A little goes a long way, so start with a small amount and adjust to taste. It's all about finding the balance that appeals to your preferences.

To extract the best flavours, add the coriander seed in the last few minutes of the boil or during fermentation. Don't be afraid to experiment a little. That’s the fun part, right?