Saison - a refreshing beer for summer days

Saison is a style of beer that originated in the French-speaking region of Wallonia in Belgium. It’s generally classified as a Farmhouse Ale, meaning it was traditionally brewed in the winter months for consumption by farmhands during the summer.
Historically, Saison is a Pale Ale that is highly carbonated, with a fruity and spicy profile, and a dry finish. It can be brewed with a variety of grains, but generally it contains Spelt, Wheat and Barley. Spices, herbs and even fruit may be added to differentiate the beer.
The key component of Saison however, is yeast. The strains that are used to create this beer are known for their ability to ferment at high temperatures. That is why it was traditionally brewed in the winter and stored in cool cellars for later consumption. The right yeast is what produces the characteristic spicy notes, as well as a slight fruitiness.

Refreshing nature

In modern times, Saison is brewed all year long. Since the Craft revolution this beer style has become increasingly popular. Its light and refreshing nature also makes it a great beer for warm weather. It pairs well with a wide range of foods, including spicy dishes, grilled meats, and even cheese and charcuterie plates.
In conclusion, Saison is a unique and flavourful beer style with a rich history and a bright future. Its light body, refreshing finish, and versatile flavour profile make it a great beer for hot summer days.
Do you want to start brewing your own Saison? Then we recommend using Swaen Spelt malt for a little spice and of course Gozdawa Noble Saison yeast for the perfect fermentation. Enjoy brewing!

© birdys
Quality goods for your supply. Anywhere, anytime.